Butchery

                           Pork Joints1Pork Joints2

Put the Pork on your Fork

Check out this recipe of my Pedigree Welsh Pork that I supplied to slowfoodUk for their Forgotten Foods Programme

cooked by Chef Alliance Partner Sue Manson of Y Polyn Restaurant, Carmarthen.

slowfoodpork

 

WHY EAT PEDIGREE WELSH PORK?

* Fully Traceable

* Succulent

* Full of flavor

* By eating the pork you are helping preserve the breed

All our Pork is bred, born and butchered to the highest standards, without leaving Gower.

Prepared for the freezer by local Abbatoirs and qualified butchery experts.

Please contact us to discuss your individual requirement.